Tenjaku Pure Malt Japanese whisky

A blended Japanese malt, Tenjaku Pure Malt Japanese whisky is double-distilled in copper pot stills. Matured in ex-Kentucky bourbon barrels, Master Distiller Kenji Watanabe then creates the final blend from five- and six-year old whiskies.

Nose: Nutty, with hints of green apple and fresh herbs. Richly rounded with a hint of smokiness.

Palate: Delicate and smooth in the mouth.

Finish: Gentle vanilla notes give way to a long woody finish.