Tenjaku Blended Japanese Whisky

A blended whisky produced from 86% grain and 14% barley, Tenjaku is double-distilled in copper pot stills. Matured in ex-Kentucky bourbon barrels, Master Distiller Kenji Watanabe then creates the blend from three-, five- and six-year old whiskies.

Nose: Faint smoky accent. Sweet aroma, redolent of pear and dried fruit. 

Palate: Well-rounded and mellow. 

Finish: Slightly spicy. A long finish with a hint of white oak and a spreading sweetness.