Springfield Whole Berry Cabernet Sauvignon

Whole, uncrushed bunches fermented with natural yeasts, then a year in oak: minimal intervention, letting the estate's terroir shine.

Luscious, juicy, soft, velvety and moreish. Unfiltered, so it may throw a sediment; decanting is recommended.

Bottle size: 750ml

Alc: 13.5%