Rall Cinsault 2024

Crafted by Donovan Rall, this flagship single-varietal Cinsault blend—sourcing fruit from Darling (90%) and Swartland (10%) old vines—is fermented whole-bunch and aged in a mix of large foudre and older French oak barrels. The 2024 release is acclaimed as Rall’s best yet: vibrant, perfumed, and structured at a restrained 12.5% ABV.

Tasting Notes:

Nose: Intensely floral and fruity, with vibrant red raspberry, wild strawberry, rose petals, potpourri, and a subtle sea-breeze nuance.

Palate: Light-to-medium body, delivering succulent red fruit framed by fine, stem-derived tannins, fresh acidity, and elegant earth and spice layers.

Finish: Dry, graceful, and persistent—with a flourish of herbs and coastal brightness that invites the next sip.

Serving Suggestions: Serve chilled (14–16 °C) in a light-bodied red glass. Pairs beautifully with lamb skewers, charcuterie, mushroom dishes, roasted chicken, and Mediterranean-inspired fare.

Accolades: 

95 points, Tim Atkin MW – described as “a wine that’ll win over Pinot lovers… with wonderful perfume, vibrancy… detailed tannins and succulent raspberry”.

CE rating: 95/100, noted for layered fruits, structure, and “seriously elegant” presence .

Technical Details:

Varietal: 100% Cinsault

Region/Vineyard: Darling & Swartland, Western Cape

Vinification: Whole-bunch fermentation (semi-carbonic), 8 months in large foudre and seasoned French oak.

ABV: 12,5%

Bottle Size: 750ml

Production: Small-lot, limited vintage release - 4890 Bottles produced.