Olmeca Altos Reposado

100% blue Weber agave from the Los Altos highlands of Jalisco, slow-cooked in brick ovens, milled by tahona and machine, double distilled in copper and aged six to eight months in ex-bourbon barrels.

Pale gold. Orange, grapefruit, cooked agave and vanilla; smooth roasted agave, caramel, light oak spice and citrus zest, with a touch of cinnamon and white pepper on the finish. Gold at The Tequila & Mezcal Masters 2021 and 2023.

Alc: 38%