Monsterfish Russian Imperial Stout by Triggerfish Brewing

Founded in 2010 in Somerset West, Triggerfish Brewing is one of the pioneers of South African craft beer and the second-oldest craft brewery in the greater Cape Town area.

Brewing in small, meticulous batches, they focus on mastering complex classic styles while boldly exploring innovative hybrids. Known for powerful, high-gravity beers like Barley Wine, Belgian Strong Ale and Imperial Stout, Triggerfish has built a reputation for depth, balance and intensity.

Nestled in the heart of wine country, they launched a pioneering Sour Beer Programme in 2013, using aged wine barrels to create distinctive, character-driven brews. With over 60 beers across 34 recognised styles — including unique fynbos-infused creations — Triggerfish continues to showcase the very best of South African flavour and craft.

Monsterfish is our latest flavour bomb. Born from an accidental experiment paired with a long standing ambition to brew a vanilla bourbon infused beer the first iteration was exceptional. It took almost 2 years and many recipe iterations to get to the current recipe that matches or maybe even eclipses that original, accidental creation. This is a big beer by any standard, full body, powerful aroma, strong flavour and a high alcohol percentage. It’s a perfect winter beer with a rich vanilla, bourbon, coffee and dark fruit aroma and a warm satisfying finish. Enjoy by the fire, after dinner or pour some over your favourite ice cream.

Technical Details:

Style: Russian Imperial Stout

ABV: 11.5%

Bottle Size: 340ml

Malts: Pale, Caraffa III, Crystals

Hops: T90 Blend

Colour: 48 SRM

Original Gravity: 1.099

Bitterness: 64 IBU