Maanschijn Brunch Club Méthode Ancestrale 2024

A celebratory pet‑nat from Maanschijn’s “Brunch Club” series—vibrant, bone‑dry, and effortlessly refined. Crafted to capture Walker Bay’s cool‑climate character, it's bursting with zesty pome and citrus fruits, accented by delicate herbal whispers. Light, bright, and designed to elevate daytime gatherings.

Tasting Notes

Appearance & Mousse: Soft sparkle with a fine, lingering mousse—elegant yet playful.

Aroma: Fresh pome fruits, mandarin zest, crisp fennel, granadilla, and clean apple.

Palate: Bone‑dry, with fine mousse and restrained intensity—pure fruit underpinned by vibrant acidity and finesse.

Winemaking

Early‐harvest whole‑bunch pressing of Sauvignon Blanc, gently settled overnight.

Low‑temperature, spontaneous fermentation over eight weeks in bottle (ancestral method). Five months on lees before disgorgement—no dosage added.

Technical details

Origin: Walker Bay, Cape South Coast, South Africa

Varietal: 100% Sauvignon Blanc

ABV: 12%

Bottle Size: 750 ml

Food Pairing & Serving

Serve chilled—10–12 °C.

Ideal with seafood (grilled prawns, oysters), herbed chicken, fresh salads, brunch dishes, smoked salmon, and softly seasoned cheeses.