A Bot River white blend of 77% Chenin Blanc, 14% Viognier and 9% Blanc Fumé, partly skin-fermented and matured in older oak, sealed under crown cap.
White peach, chalk, lychee, cinnamon and citrus blossom; citrus bonbons, green plum and naartjie with a long finish. Great with pork, game, rich fish or shellfish.
