Los Danzantes Pechuga Mezcal

Artisanal mezcal from hand-harvested Espadín, pit-roasted over wood, horse-milled, wild-fermented in pine vats and distilled in copper. In the third distillation, fruit, spices and a chicken breast hang in the still, the pechuga tradition. Cochineal gives the red colour.

Anise, orange and tamarind; fresh orange zest and lemon, with a long, dry finish. 48% ABV.

Bottle size: 750ml