Kooksoondang Makgeolli Peach Flavour 750ml

Guksundang Rice Makgeolli is made using the rice fermentation method. Rice, the most important material, is harvested within a year and made only from domestically produced rice.

In addition, unlike the rice wine used to make and use godubap by applying Baekseju's paddy rice fermentation method, it is characterized by minimizing the destruction of the nutrients produced during the processing of the rice and preserving the unique flavor and taste Taste of rice wine Makgeolli uses.

Kooksoondang Rice Peach is based on the traditional method of fermenting rice, and you can enjoy makgeolli's unique taste and peach flavor by adding peach puree and peach flavor.

Bottle size: 750ml

3% ABV