Indian single malt from three casks: first-fill bourbon, ex-French wine and Pedro Ximénez sherry, matured in the extreme climate of the Himalayan foothills.
Tinned peach, golden syrup and baking spice; creamy pineapple, apricot and lychee with nutmeg and toasted almond, finishing on caramel and cinnamon. 46% ABV. Also available as a 25ml sample.
