The Néctar Pedro Ximénez is a tribute to the Pedro Ximénez grape, a sun-dried grape grown in the vineyards of Jerez. These grapes are carefully harvested and dried to concentrate their sugars, producing the intensely sweet and luscious sherry that the wine is famous for. Its velvety, syrupy character is a direct reflection of the sunny soils of Andalusia and the centuries of expertise held by González Byass.
Each bottle of Néctar Pedro Ximénez is not just a wine—it’s a story of heritage, passion, and the relentless pursuit of flavor, embodying both the warmth of southern Spain and the artistry of one of its most famous wineries.
Appearance: Deep mahogany with rich, syrupy legs.
Nose: Intense aromas of raisins, figs, dates, and dried fruits, complemented by nuances of honey, molasses, and a touch of wood.
Palate: Luxuriously sweet with flavors of caramel, toffee, espresso, and dark chocolate. The texture is velvety and smooth, with a balanced acidity that alleviates the sweetness.
Finish: Long and satisfying, with lingering notes of dried fruit and spice.
Origin: Jerez-Xérès-Sherry, Spain
Producer: González Byass
Grape Variety: 100% Pedro Ximénez
Alc: 15%
Bottle Size: 750ml
Style: Fortified Dessert Wine
