Cape & Cane
Dom Pérignon 2004 (Vintage Champagne, Brut)
Dom Pérignon 2004 (Vintage Champagne, Brut)
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Dom Pérignon 2004 is a distinguished vintage expression, characterized by its crystalline precision, lively energy, and aging potential. The wine is known for marrying minerality, fruit purity and reductive finesse. It is part of the Dom Pérignon legacy of vintage-only Champagnes, with each edition reflecting the conditions of that particular year.
Tasting Notes
Colour: Straw yellow with pale golden hues and vibrant clarity.
Nose: The bouquet opens elegantly: toasted almonds, lightly roasted hazelnut, powdered cocoa, and brioche sit beside white fruits (pear, apple) and hints of dried flowers and citrus peel. Subtle smoky-mineral notes and a reductive undercurrent add complexity.
Palate: On the palate it delivers a fine balance of tension and depth: grapefruit, lemon rind, crisp orchard fruit, delicate grain and toast, plus saline minerality and a backbone of chalky texture. The texture is silky yet precise, with a gentle weight that speaks to its extended maturation.
Finish: The finish is long and refined, with lingering citrus, nutty almond notes, mineral salinity, fine chalk, and elegant toasted nuances.
Technical Details
Producer / House: Dom Pérignon (Moët & Chandon)
Vintage: 2004
Style: Brut Vintage Champagne
Grape Composition: A blend of Pinot Noir and Chardonnay, with predominance varying by lot (some sources cite ~53% Pinot Noir / 47% Chardonnay)
Vineyards: Sourced from Grand & Premier Cru sites across Champagne’s top villages
Lees Ageing: At least 8 years on lees (standard for Dom Pérignon vintage release)
Dosage: Approx. 5 g/L (low dosage to preserve expression)
Disgorgement: The vintage was released after its lees ageing; precise disgorgement date less publicly documented
ABV: 12,5%
Bottle Size: 750ml
Drinkability / Ageing Window: The 2004 is currently very much in its prime window, and is expected to age gracefully for many years beyond, evolving tertiary complexity while retaining freshness and energy.
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