Thailand's best-known lager, first brewed in 1995 in Ayutthaya Province by Thai Beverage. Made with malted barley, rice and hops, it's a light-bodied pale lager with a crisp, refreshing finish. Chang means elephant in Thai, hence the two elephants on the label.
Pale golden, with light grain, gentle rice sweetness, delicate floral hops and a faint citrus lift. Clean and easy-drinking, and the classic match for Thai food.
