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Cavalli Estate

Cavalli Cabernet Sauvignon 2022

Cavalli Cabernet Sauvignon 2022

Regular price R 411.99 ZAR
Regular price Sale price R 411.99 ZAR
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The Cavalli Cabernet Sauvignon 2022 is a sophisticated expression of Stellenbosch Cabernet Sauvignon, showcasing the elegance and structure of the Helderberg terroir. Produced from meticulously hand-harvested grapes, this wine reflects Cavalli Estate's commitment to precision winemaking and restrained oak influence.

The grapes were hand-picked and carefully sorted in the cool early morning before fermentation in stainless steel tanks with two open pump-overs daily to gently extract colour, flavour, and fine tannins. Following fermentation, the wine underwent an additional week of extended skin contact to build complexity and structure before completing malolactic fermentation in tank. It was then matured for 24 months in 225L French oak barriques, with approximately 30% first-fill oak, adding subtle spice and texture while allowing the purity of the fruit to shine.

Medium-bodied yet beautifully structured, this Cabernet Sauvignon offers concentrated dark fruit, refined oak integration, and a long, plush finish. It is approachable in its youth while possessing the balance and structure to reward further cellaring.

Tasting Notes:

Nose: Expressive aromas of blackberry, blackcurrant, dark chocolate, roasted coffee, cedar, vanilla, and classic cigar box notes.

Palate: Rich layers of blackberry, cassis, dark plum, cocoa, and subtle vanilla unfold across a finely structured palate with polished tannins and vibrant acidity.

Finish: Long, elegant, and lingering with notes of dark fruit, cedar spice, mocha, and refined oak.

Technical Details:

Producer: Cavalli Estate

Wine: Cabernet Sauvignon

Vintage: 2022

Varietal: 100% Cabernet Sauvignon

Region: Helderberg, Stellenbosch, South Africa

ABV: 14%

Bottle Size: 750ml

Vinification: Hand-harvested and sorted; fermented in stainless steel tanks with two open pump-overs daily.

Extended Skin Contact: One week post-fermentation.

Malolactic Fermentation: Completed in tank.

Oak Maturation: 24 months in 225L French oak barriques.

New Oak: Approximately 30% first-fill French oak.

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