Boplaas Cape Tawny Port

A classic expression of South African fortified wine heritage, Boplaas Cape Tawny Port NV blends Tinta Barocca (70%), Touriga Nacional (20%) and Souzão (10%) sourced from low-yield vineyards in the Klein Karoo. Matured for 10–12 years in large Portuguese oak “pipes,” this silky, medium-sweet Tawny offers exceptional balance and versatility.

Tasting Notes

Appearance: Fiery red-brown to tawny with olive-green flecks at the rim.

Bouquet: A comforting blend of walnut and roasted almond layered with honey, caramel, warming brandy, charred oak, subtle spiced citrus, and baking spice.

Palate: Silky smooth—textures of brandied fruits, roasted nuts, honey, caramel toffee and spice are balanced by refreshing citrus zest, creating a lingering and mouthwatering finish.

Technical Details

Blend: Tinta Barocca (70%), Touriga Nacional (20%), Souzão (10%).

ABV: 18%

Bottle Size: 750ml

Residual Sugar: ~90 g/L 

Acid: 5.5 g/L; pH 3.7

Maturation: 10–12 years in 500 L Portuguese oak pipes.

Cellaring Potential: Drink now to 10 years, suitable for extended enjoyment

Awards & Ratings

5 Stars, Platter’s Wine Guide 2025.

Double Gold, 2024 Veritas Awards.

Gold, 2019 Michelangelo Awards.

94 pts, Tim Atkin SA Report 2020.

Serving & Pairings

Temperature: Serve chilled (11–14 °C) in a white wine or small Burgundy glass.

Pair with: Roast duck with citrus glaze, café-de‑Paris steak, Cantonese cuisine, pâtés, roasted nuts, mature cheeses, dark chocolate desserts, or enjoy over ice or with tonic.