{"product_id":"boplaas-cape-tawny-port","title":"Boplaas Cape Tawny Port","description":"\u003cp data-start=\"86\" data-end=\"177\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA classic expression of South African fortified wine heritage, Boplaas Cape Tawny Port NV blends Tinta Barocca (70%), Touriga Nacional (20%) and Souzão (10%) sourced from low-yield vineyards in the Klein Karoo. Matured for 10–12 years in large Portuguese oak “pipes,” this silky, medium-sweet Tawny offers exceptional balance and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"184\" data-end=\"204\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"208\" data-end=\"286\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"15\" data-is-only-node=\"\"\u003eAppearance:\u003c\/strong\u003e Fiery red-brown to tawny with olive-green flecks at the rim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"367\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"12\" data-is-only-node=\"\"\u003eBouquet:\u003c\/strong\u003e A comforting blend of walnut and roasted almond layered with honey, caramel, warming brandy, charred oak, subtle spiced citrus, and baking spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"446\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"11\" data-is-only-node=\"\"\u003ePalate:\u003c\/strong\u003e Silky smooth—textures of brandied fruits, roasted nuts, honey, caramel toffee and spice are balanced by refreshing citrus zest, creating a lingering and mouthwatering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"453\" data-end=\"477\"\u003eTechnical Details\u003c\/h3\u003e\n\u003cp data-start=\"481\" data-end=\"560\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eBlend:\u003c\/strong\u003e Tinta Barocca (70%), Touriga Nacional (20%), Souzão (10%).\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"604\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"8\" data-is-only-node=\"\"\u003eABV:\u003c\/strong\u003e 18%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"604\"\u003e\u003cstrong\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e 750ml\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"688\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-only-node=\"\"\u003eResidual Sugar:\u003c\/strong\u003e ~90 g\/L\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"772\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"9\" data-is-only-node=\"\"\u003eAcid:\u003c\/strong\u003e 5.5 g\/L; pH 3.7\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"856\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"15\" data-is-only-node=\"\"\u003eMaturation:\u003c\/strong\u003e 10–12 years in 500 L Portuguese oak pipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"939\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\" data-is-only-node=\"\"\u003eCellaring Potential:\u003c\/strong\u003e Drink now to 10 years, suitable for extended enjoyment\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"946\" data-end=\"969\"\u003eAwards \u0026amp; Ratings\u003c\/h3\u003e\n\u003cp data-start=\"973\" data-end=\"1054\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e5 Stars, Platter’s Wine Guide 2025.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1057\" data-end=\"1138\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDouble Gold, 2024 Veritas Awards.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1222\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGold, 2019 Michelangelo Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1304\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e94 pts, Tim Atkin SA Report 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1552\" data-end=\"1577\"\u003eServing \u0026amp; Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1581\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1597\"\u003eTemperature:\u003c\/strong\u003e Serve chilled (11–14 °C) in a white wine or small Burgundy glass.\u003c\/p\u003e\n\u003cp data-start=\"1668\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1682\"\u003ePair with:\u003c\/strong\u003e Roast duck with citrus glaze, café-de‑Paris steak, Cantonese cuisine, pâtés, roasted nuts, mature cheeses, dark chocolate desserts, or enjoy over ice or with tonic.\u003c\/p\u003e","brand":"Boplaas","offers":[{"title":"Default Title","offer_id":48374317908194,"sku":null,"price":361.99,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/0785\/6098\/files\/Boplaas_Cape_Tawny_Port.jpg?v=1788900211","url":"https:\/\/capeandcane.co.za\/products\/boplaas-cape-tawny-port","provider":"Cape \u0026 Cane","version":"1.0","type":"link"}